The Victoria Hotel Pre Christmas Menu 

 Starters Tomato & Basil Soup Topped with croutons Honeydew Melon With homemade raspberry coulis Duck & Orange Pate Served on chunky toast   

 Main Course Slow Roasted Turkey Served with all the trimming & REAL gravy Poached Salmon Fillet With a homemade hollandaise & butter sauce Braised Beef With homemade Yorkshire puddings Quorn Fillets Served in a port & cranberry gravy   All the above served with roasted potatoes, fresh veg & all the trimmings...  

 Desserts Christmas pudding With brandy butter White Chocolate & Raspberry Pavalova Served with cream Rudolph`s Rocket Hot chocolate fudge caked topped with ice cream, cream & chocolate

  £14-95 per head   Add coffee & mince pies for £2-50 per head    

 Starters Homemade Spicy Parsnip Soup Topped with croutons Honeydew Melon Wrapped in Parma ham Duck & Orange Pate Served on chunky toast Creamy Garlic Mushrooms Cooked with a dash of cognac

  Main Course Roasted Crown of Turkey With homemade stuffing, pig in a blanket & REAL tasty gravy Thatched Plaice Fillet of plaice topped with prawns, cheese & mushrooms Slow Cooked Lamb Shank Slow Cooked in a mint & redcurrant sauce & garnished with fresh rosemary Classic Ratatouille Served as a tower of thinly sliced vegetables with a tomato & basil Sauce   All the above served with roasted potatoes, fresh veg & all the trimmings...       Desserts Christmas pudding With brandy butter White Chocolate & Raspberry Pavalova Served with cream Rudolph`s Rocket Hot chocolate fudge caked topped with ice cream, cream & chocolate   

 To Finish Local cheese & biscuits Garnished with grapes & apple Coffee & Mince Pies  £32-99 per head     £20 per head deposit required  only room for 12